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This podcast brings you interviews and conversations with doctors and scholars of lifestyle medicine. 

Mar 10, 2018

 

We’re all at different points on the road called “Health”. And we’re all walking towards the same goal; Increased longevity, decreasing our risk for chronic diseases and all the while, using evidence, using studies and information brought forward by experts in this field. If you’re new to this podcast, that’s what you can look forward to in past episodes and expect in future conversations on the Ian Cramer Podcast. Thank you for listening. 

Dr. Will Bulsiewicz, or Dr. B, is a Gastroenterologist practicing in Mount Pleasant, SC. What an ally he is to this movement, what an asset. He’s young, well spoken and knows his stuff. In 36 episodes and over 8 years of being plant-based, I learned the most new information from this episode.

Being a Gastroenterologist, we speak a lot about the gut microbiome, regulating digestion, immune function, pre and probiotics as well as one of Dr. B’s favorite topics, fermented foods.

 We also tackle various GI disorders like Irritable Bowel Syndrome, Ulcerative Cholitis, Crohn's, Fatty Liver Disease and Gallbladder disorders and digestive cancers.

 

This Episode of the Ian Cramer Podcast is sponsored by Health IQ, an insurance company that helps health conscious people like runners, cyclist, weightlifters and vegetarians and vegans get lower rates on their life insurance. Like saving money on your car insurance for being a good driver, Health IQ saves you money on your life insurance for living a health conscious lifestyle.

To see if you qualify, get your free quote today at healthiq.com/Ian.

Last time I checked, we have 44 positive reviews on iTunes, and I thank every one of you who took the time to write a review. If you enjoy these conversations and feel like they could benefit others, one way you can help me, this podcast and the plant-based mission is to write a review on the iTunes store.

I hope you learn something and enjoy our conversation on Episode 36 with Gastroenterologist, Dr. Will Bulsiewicz.